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PartyMenu411 PartyMenu411

Alex Lee Party Menu from
Chef Alex Lee
Summer Garden Menu for Outdoor Entertaining		 Kitchen Etc
  • Crisp Zucchini Flowers Stuffed with Goat Cheese and Herbs with a Brandywine Tomato Coulis
  • Handmade Tagliatelle Pasta with Haricots Verts, Potatoes and Pesto
  • Grilled Shrimp Flavored with Rosemary and Lemon with an Heirloom Tomato Salad and Aged Balsamic Vinegar
  • Grilled Leg of Lamb with Hot and Sweet Chilies, White Eggplant, Yogurt and Mint
  • Pain Perdu with Farmer's Strawberries and Rhubarb-Vanilla Whipped Cream

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